Monday, 3 May 2021

Gastronomy - Cultural Heritage Introduction Video

Turkey

 Our students prepared a video about three our local traditional dishes; içli köfte, sıkma and kıymalı pide

Gastronomy is an important field of our cultural heritage, we still have a traditional eating habits...
You can watch it just by clicking the link:))


Our students studied intangible cultural heritage of Adana and noticed that one is in the list of UNESCO; Flatbread Making. They prepared a video about it...

or Here

Greece


Romania 
Romanian students have prepared a short material about Gastronomic Heritage. We hope that we have chosen correctly the dishes of each country, specific to the winter holidays.

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